Pre-opening Brunch

Diesen Sonntag haben wir in unserer neuen Location dem "Alohachérie Pop-up Restaurant", im Friesenweg 5, ein Pre-opening Brunch gehabt. Presse, Freunde und Stammgäste waren gekommen, um mit uns gemeinsam die Neueröffnung zu zelebrieren. Zwischenzeitlich waren alle 130 Sitzplätze besetzt! Neben guter Laune und schmackhaftem Essen gab es auch viel Sonnenschein und Musik. Es war ein tolles Event und wir freuen uns schon auf das kommende Brunch am 17. April. Vielen Dank an Martyna Lind Photography für die tollen Fotos! Reservierung bitte unter Kontakt.

Das Büffet: Brot, Brötchen, "Käse", "Wurst", Müslis, Obstplatten , Konfitüren, Antipastivariationen (Zucchini, Aubergine, Paprika, Schalotten, Champis, getrocknete Tomaten), Blattsalat, Karottenhobel, Sprossen, Oliven, Vinaigrette, French Dressing, Hamburger Linsensalat mit Apfel, Möhrensalat mit Rosinen, Gurkensalat mit Dill, Couscous mit roter Paprika und Koriander, Quoinoasalat mit grünem Spargel, Waldorfsalat, "Zwiebelmett", gefüllte Paprika mit Ajvarsauce, Rosmarinkartoffeln, Bärlauchgnocchis, Ratatoillegemüse, Seitanragout, gebratenen Pilzen, getrüffeltes Kartoffelpüree, Rote Grütze mit Vanillesauce und Kokosmilchreis mit Apfelkompott

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Kommentare: 10
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